Gonzalo Duran’s Fundraiser for NYC Public Advocate

Gonzalo Duran Fundraiser

I cordially invite you to join us for an evening of unity, purpose, and momentum as we gather in support of my campaign for New York City Public Advocate.

This isn’t just a fundraiser—it’s a movement to restore accountability, transparency, and common-sense leadership to City Hall.

I’m honored to be joined by two remarkable leaders: New York State Conservative Party Chairman Gerard Kassar and Mayoral Candidate Curtis Sliwa

Together, we are building a coalition that bridges the gap between everyday New Yorkers and the leadership they deserve.

Event Details:

Date: Saturday, June 14
Time: 4:00 PM – 6:00 PM
Location: Marisco Centro, Bronx Terminal Market, 610 Exterior Street, Bronx, NY
Admission: $50
Sponsorship opportunities start at: $250

To Attend, Sponsor, or Donate:

Please contact me directly at gonzalodurannyc@gmail.com or (516) 515-0240
You can also make a contribution online at: https://contribute.nycvotes.org/campaigns/gonzaloduran2

To learn more about my platform and vision for New York City, visit my website at www.gonzaloduran.nyc or follow me on all major social platforms at @gonzalodurannyc.

Candidate Forum: There’s Another Option

Candidate Forum : There's Another Option

There are many areas in New York City that remain strongholds for the Democratic Party, but many of us in the Republican and Conservative parties are determined to break through.

Leading the charge is Curtis Sliwa, our next Mayor.

We invite candidates, families, friends, and supporters to join us this Sunday, March 9th from 2:30 PM – 4:30 PM at 1074 Hall Place in the Bronx.

Video Message:

#GonzaloDuran #PublicAdvocate #NYC #CurtisSliwa #Mayor #Elections2025 #Republicans #Conservatives #Candidates

Dinner 1/21/2023

I love shrimp but I don’t like to cook shrimp. If you defrost it, it smells. If you buy it fresh, it’s slimy. If you aren’t paying attention, it can over cook real easily. Now if you cook it frozen, I think it comes out juicer. Plus if you season it just before the liquid is sucked back in/evaporates, I believe it gives it a stronger concentrated flavor.

Included in tonight’s dinner is boiled corn and my regular salad (cucumbers, a mix of greens and cherry tomatoes with French dressing).