Dinner 1/17/2023

On my mission to make my chicken meals better, this is my 2nd straight chicken meal this week and I plan for a lot more to come.

Obviously steam veggies lightly seasoned with salt and pepper. Lettuce, cherry tomatoes, and cucumber salad.

Today’s chicken dish is seasoned with basic ingredients but my hand slipped with the smoked paprika. I sautéed it in red peppers, yellow onions, soy sauce and honey!

It was delicious!

What did you make for dinner?

My Review Of Fiorentina Steakhouse

I’ll get straight to the point, it was delicious. The steak was cooked perfectly, the atmosphere was delightful, the staff was pleasant, and most importantly plus surprisingly. The sides gave the main dish something to be worried about.

I spent an hour and half finishing my porterhouse with corn cream brûlée. While I was there, at least 3 people mentioned out loud, how good the corn brûlée was to the manger.

There are a few things I didn’t care for but it has no bearing to the meal preparation, just my preference. The steak is charred on the top, since they use infrared heating to cook, it will always turn out like that.

I look forward to my next meal there.

Dinner 1/9/23

Center cut pork chops, sweet corn infused with parmesan cheese and a simple cucumber, tomato, mixed greens salad.

New Year’s Eve Prayer

Today is a great day to reflect and plan for the future. I pray that you and your family receive an abundance of good fortunate and have a prosperous 2023.

Please be cautious when traveling home tomorrow morning. If you have to drink, be modest and don’t be afraid to ask for a ride home.

If there’s is anything I can do for you in 2023, let me know. See you next year!

Chaplain Gonzo