I’ll get straight to the point, it was delicious. The steak was cooked perfectly, the atmosphere was delightful, the staff was pleasant, and most importantly plus surprisingly. The sides gave the main dish something to be worried about.
I spent an hour and half finishing my porterhouse with corn cream brûlée. While I was there, at least 3 people mentioned out loud, how good the corn brûlée was to the manger.
There are a few things I didn’t care for but it has no bearing to the meal preparation, just my preference. The steak is charred on the top, since they use infrared heating to cook, it will always turn out like that.
I look forward to my next meal there.
