I love shrimp but I’m not crazy about cooking shrimp. To make my life easier, this past month. I have been using frozen shrimp and I just straight thaw it while I cook it.
It’s overall fine but it’s just missing that freshness taste. This week, I will thaw it first and then cook it. Let’s see how it goes.
Do you only cook fresh raw shrimp or frozen? What are your thoughts?