My Review Of Fiorentina Steakhouse
I’ll get straight to the point, it was delicious. The steak was cooked perfectly, the atmosphere was delightful, the staff was pleasant, and most importantly plus surprisingly. The sides gave the main dish something to be worried about.
I spent an hour and half finishing my porterhouse with corn cream brûlée. While I was there, at least 3 people mentioned out loud, how good the corn brûlée was to the manger.
There are a few things I didn’t care for but it has no bearing to the meal preparation, just my preference. The steak is charred on the top, since they use infrared heating to cook, it will always turn out like that.
I look forward to my next meal there.
Gonzalo Duran Reinstated As A Chaplain
I apologize for not inviting anyone but they had surprised me today with my official reinstatement as a Chaplain. Thank you all for your continued support.
My orders are as follows: “get to work”
Dinner 1/9/23
Center cut pork chops, sweet corn infused with parmesan cheese and a simple cucumber, tomato, mixed greens salad.
The Riverdale Press: Gonzalo Duran Plays Santa
Dinner 1/4/23
I had lemon Salmon sautéed in garlic butter, garlic cloves and thyme. My sides were green veggies and a side salad.
Dinner 1/1/23
Pernil, black beans with El Salvadorian cheese, baked yam, and cabbage with grape tomatoes.
Gonzalo Duran In The Press
My New Year’s Eve Dinner At Wolfgang Pucks
One of my favorite places to enjoy a steak dinner. Today was extra special. I didn’t have reservations but they were kind enough to let me slip inside and finish a delicious porterhouse with lobster mac and cheese.
New Year’s Eve Prayer
Today is a great day to reflect and plan for the future. I pray that you and your family receive an abundance of good fortunate and have a prosperous 2023.
Please be cautious when traveling home tomorrow morning. If you have to drink, be modest and don’t be afraid to ask for a ride home.
If there’s is anything I can do for you in 2023, let me know. See you next year!
Chaplain Gonzo