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Dinner 2/3/2023
I love shrimp but I’m not crazy about cooking shrimp. To make my life easier, this past month. I have been using frozen shrimp and I just straight thaw it while I cook it.
It’s overall fine but it’s just missing that freshness taste. This week, I will thaw it first and then cook it. Let’s see how it goes.
Do you only cook fresh raw shrimp or frozen? What are your thoughts?
Dinner 2/2/2023
Tonight a fellow neighbor made a donation for my chef services.
Tonight’s menu was steak with caramelized onions and garlic. Salad with cherry tomatoes and cucumbers. Corn infused with parmesan and butternut squash with a hint of coconut.